LUNCH
FRIED GREEN TOMATOES
Pimento cheese, tomato jam, bacon
GRILLED GULF OYSTERS
Toasted baguette, asiago and parmesan cheese, garlic herb butter
SMOKED FISH DIP
Smoked fish spread, house-made pickled accoutrements, toasted baguettes
ZUCCHINI FRIES
Green goddess dressing
PARMESAN TRUFFLE FRIES
Hand-cut, tossed in truffle oil
LOBSTER WONTONS
Cream cheese, scallions, citrus soy glaze dipping sauce
AHI TUNA CRISPS
Sushi-grade yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, Thai aioli
TAVERN TOTS
Bacon, parsley, cilantro, IPA mustard dipping sauce, green goddess dressing
LOBSTER BISQUE
Cream, tarragon infused oil, parmesan croutons
BRUSSEL SPROUTS
Crispy fried, bourbon-maple butter
GRANDMA’S
Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese
HERITAGE & SWINE
Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula
BRIE & APPLE
Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
PIG LOVERS
Prosciutto, chorizo, soppressata, ham, pork belly, sweet aioli, onion jam, manchego
FLATBREAD OF THE DAY
Chef's flatbread
GRILLED CAESAR
Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing
CHOPPED SALAD
Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette
SPINACH & GOAT CHEESE
Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette
KIPOS SALAD
Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing
MARKET FISH
Chef-crafted presentation, seasonally inspired A.Q.
YELLOWFIN TUNA POKE BOWL
Chopped sushi-grade ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy
LOBSTER & SHRIMP BUCATINI
Fresh lobster, shrimp, garlic champagne herb butter, bucatini pasta
PRINCE EDWARD ISLAND MUSSELS
Garlic, fresh herbs, fennel, toasted brioche
SHRIMP & GRITS
Creole-style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits
BOCA CUBANO
Smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, IPA mustard, parmesan truffle fries
OMG BURGER
% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries
"SOUTHERN CAVIAR" BURGER
Pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, parmesan truffle fries
PORK BELLY RAMEN
Pork belly, soft boiled egg, mushrooms, kombu broth
BRIE & APPLE CLUB SANDWICH
Toasted brioche bread, brie cheese, manchego, fresh apples, yellow tomatoes, honey butter, choice of house salad or lobster bisque
CHICKEN SANDWICH
Crispy or grilled, garlic aioli, honey sriracha, bibb lettuce, pickled onion, tomato, gorgonzola, parmesan truffle fries
CORNED BEEF SAMMIE
House-cured corned beef, Boca slaw, house pickles, Gruyère, fried cowgirl candy, parmesan truffle fries
PORK BELLY TACOS
Cilantro, queso fresco, avocado, roasted tomatillo salsa, served with spanish rice and black bean ragout
STAFF MEAL
Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.
DINNER
FRIED GREEN TOMATOES
Pimento cheese, tomato jam, bacon
GRILLED GULF OYSTERS
Toasted baguette, asiago and parmesan cheese, garlic herb butter
SMOKED FISH DIP
Smoked fish spread, house-made pickled accoutrements, toasted baguettes
ZUCCHINI FRIES
Green goddess dressing
PARMESAN TRUFFLE FRIES
Hand-cut, tossed in truffle oil
LOBSTER WONTONS
Cream cheese, scallions, citrus soy glaze dipping sauce
CHEESE & CHARCUTERIE
Chef’s selection of cured meats & cheeses
AHI TUNA CRISPS
Sushi-grade yellowfin tuna, wonton shells, cilantro, cabbage, orange citrus soy, Thai aioli
TAVERN TOTS
Bacon, parsley, cilantro, IPA mustard dipping sauce, green goddess dressing
LOBSTER BISQUE
Cream, tarragon infused oil, parmesan croutons
BRUSSEL SPROUTS
Crispy fried, bourbon-maple butter
GRANDMA’S
Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese
HERITAGE & SWINE
Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula
BRIE & APPLE
Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
PIG LOVERS
Prosciutto, chorizo, soppressata, ham, pork belly, sweet aioli, onion jam, manchego
FLATBREAD OF THE DAY
Chef flatbread
GRILLED CAESAR
Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing
CHOPPED SALAD
Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette
SPINACH & GOAT CHEESE
Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette
KIPOS SALAD
Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing
MARKET FISH
Chef-crafted presentation, seasonally inspired A.Q.
YELLOWFIN TUNA POKE BOWL
Chopped sushi-grade ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy
LOBSTER & SHRIMP BUCATINI
Fresh lobster, shrimp, garlic champagne herb butter, bucatini pasta
PRINCE EDWARD ISLAND MUSSELS
Garlic, fresh herbs, fennel, toasted brioche
BRONZED SEA SCALLOPS
Bronzed scallops, P.E.I. mussels, spaghetti squash, chorizo, oreganato crumbs
GROUPER PICCATA
Mashed potatoes, broccolini, lemon caper butter sauce
SHRIMP & GRITS
Creole-style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits
SWEET POTATO GNOCCHI
Oyster mushrooms, butternut squash, sage cream, micro parmesan
OMG BURGER
% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries
"SOUTHERN CAVIAR" BURGER
Pimento cheese, tomato jam, bacon, lettuce, tomato, pickled red onions, parmesan truffle fries
PORK BELLY TACOS
Cilantro, queso fresco, avocado, roasted tomatillo salsa, served with spanish rice and black bean ragout
MILANESE CHICKEN BREAST
Arugula salad, parmesan, tomatoes, radish, lemon caper butter sauce
PORK BELLY RAMEN
Pork belly, soft boiled egg, mushrooms, kombu broth
SKIRT STEAK
Hand-cut chop from Double C Bar Ranch, char-grilled, papas bravas, roasted vegetables, chimichurri
SEARED RIBEYE
Hand-cut seared Angus chop, herb garlic butter, candied sangria onions, charred broccolini
BUTCHER CUT
Hand-cut local pasture-raised beef, chef-crafted presentation A.Q
STAFF MEAL
Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.
BEER FOR THE KITCHEN
They love beer too
BRUNCH
BOCA MUFFIN OF THE DAY
Chef’s selection, caramelized apple butter
DOUGHNUT HOLES
Cinnamon sugared doughnut holes, nutella dipping sauce, raspberry sauce
OVERSIZED CINNAMON ROLL
Vanilla icing, bourbon maple syrup
BANANA SPLIT YOGURT
Caramelized bananas, strawberry, chocolate, and vanilla yogurt, granola and fresh berries
HOUSE-CURED SALMON LOX
Herbed cream cheese, pickles, fried capers, pickled onion, beet pickled egg, everything bagel
AVOCADO TOAST
Avocado fluff, citrus segments, pickled onion, radishes, artisan bread
FRIED GREEN TOMATOES
Pimento cheese, tomato jam, bacon
GRILLED GULF OYSTERS
Toasted baguette, asiago and parmesan cheese, garlic herb butter
SMOKED FISH DIP
Smoked fish spread, house-made pickled accoutrements, toasted baguettes
ZUCCHINI FRIES
Green goddess dressing
PARMESAN TRUFFLE FRIES
Hand-cut, tossed in truffle oil
PRINCE EDWARD ISLAND MUSSELS
Garlic, fresh herbs, fennel, toasted brioche
BRUSSEL SPROUTS
Crispy fried, bourbon-maple butter
GRILLED CAESAR
Grilled romaine hearts, Parmigiano-Reggiano, bottarga, crispy capers, croutons, lemon Caesar dressing
SPINACH & GOAT CHEESE SALAD
Almond goat cheese croquette, bacon, dehydrated grapes, sour apples, warm bacon-cider vinaigrette
TOMATO & MOZZARELLA
Fresh mozzarella, baby heirloom tomatoes, basil, mint, arugula, red wine vinegar, extra virgin olive oil
KIPOS SALAD
Red peppers, kalamata olives, red onions, cucumbers, radish, feta cheese, pepperoncini, garbanzo beans, Greek olive oil, lemon dressing
CHOPPED SALAD
Romaine, chicken, red onions, garbanzo beans, cucumbers, tomatoes, cured soppressata, kalamata olives, Dolce blue cheese, red wine vinaigrette
SALMON
Dill hollandaise
CRAB
Choron sauce
PORK BELLY
Cilantro bearnaise
TRIO OF BENNYS
Salmon, crab, and pork belly
THE OLD MAN EGG PLATTER
Two eggs, choice of bacon or sausage or ham steak, potato hash or seasonal fruit
BISCUITS & GRAVY
Southern house-made biscuits, sausage gravy
SHRIMP & GRITS
Creole-style, mushrooms, tomatoes, scallions, saffron, pimento cheese grits
BOCA BREAKFAST SANDWICH
Pork belly, scrambled egg, gouda, tomatoes, arugula, English muffin, tomato jam, potato hash or seasonal fruit
HUEVOS RANCHEROS
Chorizo black bean ragout, corn tortilla, scrambled egg, chipotle oil, queso fresco, avocado-tomato salsa
CHICKEN & WAFFLES
Crispy thigh, Belgian pearl sugar waffle, bourbon maple syrup, sausage gravy
PIG & POTATO
Pork rind, sweet potato hash, scrambled eggs, chorizo, spinach, pork belly, mustard sauce
GRAND MAR'S FRENCH TOAST
Thick-cut white bread, burnt sage butter, Grand Marnier creme, candied orange, rosemary maple syrup
BELGIAN PEARL SUGAR WAFFLES
Berry compote, whipped cream, vanilla infused maple syrup
CHOCOLATE PANCAKE
Dark chocolate sauce, marshmallow topping, praline crumbs
BOCA CUBANO
Smoked ham, pork and soppressata, sweet onions, pickles, Gruyère cheese, IPA mustard, parmesan truffle fries
OMG BURGER
% pasture-raised beef, bibb lettuce, aged white cheddar, pickled onions, tomato, sweet relish aioli, parmesan truffle fries
STAFF MEAL
Ingredient-driven chef’s creation with whatever’s locally available. Just order it. Chef says you’ll love it.
YELLOWFIN TUNA POKE BOWL
Chopped sushi-grade ahi tuna, avocado, cucumber, edamame, tomatoes, scallion, emperor's rice, poke dressing, sweet soy
ONE EYE WAKE-UP
Sausage gravy, cheddar, manchego, bacon, fried egg, spinach chiffonade, black salt, caramelized onion
GRANDMA'S
Crushed San Marzano marinara, mozzarella cheese, oregano, basil, parmesan cheese
BRIE & APPLE
Brie, Granny Smith apples, pickled red onions, sweet aioli, roasted air-chilled chicken
HERITAGE & SWINE
Bacon, white barbecue sauce, caramelized onions, heritage tomatoes, manchego, arugula
PIG LOVERS
Prosciutto, chorizo, soppressata, ham, pork belly, sweet aioli, onion jam
DESSERTS
Guava Cheescake
$9.00
Plant City strawberry coulis, chantilly
SEASONAL FRUIT COBBLER
$8.00
This Seasons’ Fruit
Key Lime Jar
$8.00
Graham cracker crust, meringue
TRES LECHES
$8.00
Vanilla rum cake, strawberry
DARK CHOCLATE ORANGE CAKE
$9.00
Mascarpone mousse, praline crumbs
CINNAMON DOUGHNUT HOLES
$6.50
Nutella dark chocolate sauce, raspberry sauce
If you ever find yourself wandering into Boca with an appetite, get ready—because the menu is an all-day love letter to bold flavors and Southern charm with a twist. Lunch and dinner at Boca start strong with starters that refuse to play it safe: think golden Fried Green Tomatoes with just the right amount of crunch, or Grilled Gulf Oysters kissed by open flames and a hint of brine. The Smoked Fish Dip? It’s the kind of creamy, smoky goodness that begs to be shared—but you won’t want to. And if you're all about the fries, Boca lets you choose between light, crispy Zucchini Fries or indulgent Parmesan Truffle Fries that taste like luxury in every bite.
Now, let’s talk brunch—because Boca turns your morning into a celebration. Their Boca Muffin of the Day is always a delightful surprise, but the real show-stealers? Oversized Cinnamon Rolls that arrive gooey and glorious, and Doughnut Holes that are dangerously addictive. Looking for something lighter? The Banana Split Yogurt feels like dessert disguised as breakfast, while the House-Cured Salmon Lox brings elegance to your weekend plate.
And just when you think you’re full, the dessert menu whispers, “You’ve got room.” The Guava Cheesecake offers tropical sweetness with a creamy punch, and the Key Lime Jar? Tart, smooth, and perfectly portioned. For something nostalgic, the Seasonal Fruit Cobbler wraps you in warm comfort, while the Tres Leches is rich and airy all at once. And if you’re a chocolate lover, don’t miss the Dark Chocolate Orange Cake—it’s citrus meets cocoa in the best way possible.
Boca’s menu isn’t just a list of dishes—it’s an invitation to savor, explore, and return. Every bite feels crafted with care, and trust me, it’s worth every forkful.
Let me know if you'd like a shorter version or a different tone!